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Sweet Bread Recipe Questions asked

Open Question: Do You NEED Ripe Bananas For Banana Bread?

the recipe calls for 6 i have 2 very ripe bananas(brown spotted) but then 4 yellow ones should i microwave the 4 yellow ones to make them a bit mushier and sweeter? or just use them as is more

Resolved Question: What Filipino food is this?

I'm trying to find out what this food is called so I can find a recipe. I think it's a type of puto because it's sweet, sticky, and made with rice, but I'm pretty sure it's not steamed, it's cooked in an oven. It's the same color as bibinka, but it's not like bread, it's like jello but firmer and gritty. more

Resolved Question: What is this food called?

There were a few fillings; cauliflower and onion, zucchini and onion, sweet potato and even a banana. They had a chickpea flour bread coating a lot like a chicken ball, and were deep fried. I thought they were bajas but I can't find any recipes that sound like this. Please help. I'm not even sure what ethnicity it is, I thought the vendor was Indian, but I see a lot of references to California and Mexican cooking when I look up Baja.it was in a ball shape more

Resolved Question: Recipes for sweet bread?

I need one that doesn't require too many ingredients and will keep its shape, because I want to make a chocolate cornet: http://farm4.static.flickr.com/3112/2291916384_bc2caabf02.jpg more

Resolved Question: I haven't bread machine, and I'm tring to bake this bread w/o the machine. How can I do that?

Hi, I'm trying to bake this bread: http://allrecipes.com/Recipe/Sweet-Dinner-Rolls/Detail.aspx I haven't any bread machine in my house, and I wonder if someone can help me out with this recipe. If someone can give me tips about how I can bake this sweet dinner rolls without bread machine, I'll be greatful :) TY very much :) more

Resolved Question: how much weight would i lose if................?

if i did this diet and exersice for 4 weeks until i go on holiday i ate this; Apple Bowl of 1.5 weetabix or special k with skimmed milk Lunch; Whole wheat sandwich with ham and lettuce no butter 2 kiwis Water Snack; Banana milkshake 1 banana and 125ml skimmed milk Dinner; [no later than 6.30] Bean salad with; Kidney beans Butter beans & Baked beans Warm with white pitta bread OR Chicken casserole; http://www.the-gi-diet.org/recipes/chicken_chickpea_casserole/ OR Parsley chicken; http://www.the-gi-diet.org/recipes/lemon_parsley_chicken/ OR Jacket potato http://www.the-gi-diet.org/recipes/sweet_potato_chickpeas/ OR Kidney bean burger http://www.the-gi-diet.org/recipes/kidney_bean_burgers/ [ive heard low gi foods stop you being hungry?] and did this exersice; Go jogging twice a week around 2.7 miles on Monday and Friday. Do warm up, full body workout & cool down on Tuesday, Wednesday and Thursday Go swimming when possible at weekends [at least once a month] ps. does green tea burn fat? as gross as it is ill drink it if it burns fat thanks xxi weigh 114 lbs and am 5' 3.5" i am 13 years old and a girl if thats important more

Resolved Question: I want to make a romantic dinner for my guy 'friend'. I'm thinking of starting with a fondue. Any suggestions?

I have an electric fondue pot that I've never used (it's still in the box). I want to make a romantic dinner for this guy I've been dating for about a month. Things are still new between us, but I really like him a lot. He's away for military training and I miss him a TON! We text every other day, and I want to prepare a special dinner for him when he returns. So, I have this fondue pot and I want to use it. It's electric. Last time I made a fondue, I completely ruined it!!! I burnt the cheese because the Sterno flame was too high!! Anyhoo, I was discourage about fondue and haven't made it again since. Now, I have an electric pot that just plugs in...it should be easier, right. So here are my questions: 1. What's a nice light meal that can accompany a cheese fondue? I don't think that the fondue should be the meal. Not sure if it would be enough. 2. I know I'm not going to do a dessert (chocolate) fondue. My friend isn't too much into sweets and neither am I. 3. What's a simple cheese fondue recipe? 4. What are some simple dippers for the fondue? I know that bread is one choice. What else? 5. I'd like to keep this meal under $20. Is this possible, even with the alcohol that usually goes in a fondue? Any help is appreciated!# 2 really isn't a question...just a statement! LOL! more

Resolved Question: What is the difference between sweet butter and regular butter?

Recently I have been baking bread, and some recipes call for sweet butter. Is there a difference between this and regular butter? Thanks for the help. more

Resolved Question: Good recipe to use almonds?

I have a bunch of almonds and want to use them in a fun recipe, some kind of sweet bread or tasty treat, cookies, bars...? But something that is not too complicated or involving too many exotic ingredients? more

Resolved Question: Directions on poaching chicken?

Im doing a recipe for bbq chicken sandwiches and I don't know how to poach chicken? Can anyone give me directions on how to do this? Here's the recipe if needed: 1 cup chicken stock 1 bottle Mexican beer 4 pieces, 6 ounces each boneless, skinless chicken breast 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 cloves garlic, chopped 1 medium onion, peeled and finely chopped 2 tablespoons Worcestershire sauce, eyeball it 1 tablespoon hot sauce (recommended: Tabasco) 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning, by McCormick) 3 tablespoons dark brown sugar 4 tablespoons tomato paste 1 large sour deli pickle, chopped 6 to 8 slices sweet bread and butter pickles, chopped 6 soft sammy buns, such as soft burger rolls, split Directions Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes. While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve. When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like. Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve. more

Resolved Question: Healthy Banana Bread Recipe?

I made one last week for the first time and it was good, but just a lil sweet (even tho I didn't even use one and a half cups of sugar like the recipe called). I found the recipe online. This time I'm trying to make a healthier one. So I'll be using brown sugar instead of white and wheat flour instead of white flour. I also bought low-fat sour cream. My question is what can I use instead of margarine/butter? more

Voting Question: WHAT TO DO WITH STRAWBERRY CREAM CHEESE?

My mom brought me some small samples of strawberry cream cheese from a hotel. I don't tend to eat a whole lot of cream cheese, so I'm not sure what to do with it. Any simple recipes? I thought about trying some on a sweet potato tonight...would that taste weird? I don't have bread - so toast is out. How about some small noodle casserole with cinnamon or something? more

Resolved Question: In a pastry recipe - butter or "shortening"?

I'm making Kolaches, a Czech pastry that is like a fruit-filled sweet bread danish. One of the recipes I've found (that uses yeast) is calling for shortening. Can I use butter? I have both, but will it make any difference? more

Resolved Question: Good coconut bread recipe?

I had had coconut bread once and it was so good. It was sweet, and it almost tasted like a doughnut.I have tried googling it and no recpies taste like the one I had. Does any one have a good recipe? more

Resolved Question: Recipes? for vegetarians?

my friend is a vegatarians and he is staying with me for two weeks he is a very picky eater here is a list of food he eats -bread -rice -pasta -potatoes -chips -fries -boca burgers - corn - cauliflower - sweet potato - carrots - lettuce - onions somtimes - garlic on stuff - sometimes cheese and only certain types - meat free hot dogs what can I cook with this list? more

Resolved Question: Good dessert recipes anyone?

I want to bake something for dessert tomorrow. Can anyone give me a recipe for maybe one of the following: 1.Cake 2.Cookies 3.Brownies 4.Fudge 5.Rice Krispie squares 6.Puffed wheat cake 7.Cupcakes 8.Pie 9.Muffins 10.Cinnamon buns 11.Banana/raisin/cinnamon bread 12.Scones 13.Tarts Lol that's all of the desserts i can really think of. Of course i don't expect a recipe for every dessert on that list from everyone, just one would be really sweet. Please don't suggest a website because I've looked at "all recipes" and "Kraft" and all those places. Thanks so much for helping me out!=:) P.S. I just recently got a bunch of ideas from people on here for cheesecake, so a recipe for cheesecake isn't in my top desired list. Again, thanks!=:) more

Resolved Question: a recipe i dont remember?

my mom used t make this kinda bread that she would fry dont know what its called but i know she would add vanilla, oil, sugar, egg, baking powder ,baking soda ..dont remember the rest but she would drop table spoons in hot oil and fry them and they would taste sweet when done...does anyone know what this recipe isNO ITS NOT THE SWEET FRY BREAD.. THAT DONT HAVE NO VANILL, BAKING SODA, BAKING POWDER.. more

Resolved Question: I Need Corn Bread Recipe?

So ive tried making cornbread using the Jiffy and Betty Crocker recipes and ive also made it from scratch but it always comes out bland. Its not sweet enough and either has no taste or tastes salty even if i dont use salt. Can someone please give me a delicious recipe for corn bread please? I just want something that tastes good and is simple, it can either be made from a box or made from scratch just as long as it tastes good. more

Resolved Question: Costco's sweet cheese bread-like bun dessert?

Last time i went to costco there is is sweet cheese wrapped in a roll. they sell it with the fresh chocolate cookie, muffins, and cakes. What are they called and do anyone have a recipe for it? thanks more

Resolved Question: Recipe: Hawaiian bread meets hamburger bun?

There's a tiny sub place in the middle of nowhere that had this delicious soft bread that was like a mix between Hawaiian bread (a lot less sweet) and a hamburger bun (smelled like one and the outside texture was similar). Does anyone know what I'm talking about, have the recipe, or know where to find this in a big city like New York or Chicago? Thanks! more

Resolved Question: How much can I increase the sugar?

I found this recipe (below) for beer bread. Made it this weekend and it was fabulous but my husband likes his bread sweeter than this. I want to know how much can i increase the sugar in this recipe without changing the texture or messing it up. Any advice welcome or if you have a great sweet beer bread recipe that would be great! Thank you. 1 c. whole wheat flour 1 c. all-purpose flour 1/2 c. rolled oats 2 tbls. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 c. beer It makes 1 8.5 x 4.5 loaf. more

Voting Question: what is a sweet preserve and a savory preserve in cooking?

I need to know for school recipes of: 4 confections 2 sweet preserves 2 savory preserves short bread ginger bread fruit mince pies and 2 others but i don't know what a confection, sweet preserve or savory preserve is. Can someone please help, or even if you know a good web page that has info on it, it would be appreciated. thanks! more

Resolved Question: Portuguese (or hawaiian) Sweet Bread Recipe?

i have already searched YA & tried a couple recipes, but they weren't what i was looking for. please help with a recipe (i really want to make it for mother's day). thank you. more

Resolved Question: Who has a good pork chop recipe?

I have tried several kinds, and now I want to do something different and exciting!! Please nothing breaded, no sweet and sour, and no shake and bake recipes. If you decide to give me a recipe from online, I'd more so appreciate it if you've tried it and could tell me a little about it. I'm planning on making this with sauteed onions and mushrooms. Not sure on the side dishes yet... Thank you!! more

Resolved Question: Can anyone give me recipes for Pan Dulce (Mexican Sweet Bread)? Especially "cuernitos"(not the wedding cookie)?

Any recipes would be appreciated, EXCEPT "conchas" or Mexican Wedding Cookies. Thank you! more

Resolved Question: Does Anyone Know A Recipe For SWEET BREADED FRIED CHICKEN?

Resolved Question: does this look like a good apper?

While doing this “fascinating” project I found out many things about Ancient Romans. The main staple of their diets, especially for the poor, was very watered down wine and bread. They drank this watered down wine with every meal and put wine in many of their dishes. They also liked mead and bear. Honey was used in most dishes as a sweetener, sugar was rarely used. They also ate a lot of cheese but no milk. Drinking plain milk or plain wine was considered barbaric. The poor ate a lot of gruel and hardly ever meat, but the rich did eat some meat. There were no refrigerators so anything that needed kept cold was either heavily salted or fairly fresh. Mostly people ate whatever was available. Food was actually like today’s food except much simpler, also they didn’t have many things that weren’t indigenous to their country. So they couldn’t have things like Avocado Blueberries Cranberry Strawberry Chokecherry Concord grape Cactus pear Grapefruit Guava Papaya Passion fruit Pineapple Bell peppers Chile peppers Pumpkins Winter squashes Summer squashes Tomatillo Tomato Amaranth Corn (maize) Quinoa Wild rice Green beans Kidney beans Lima beans Peanut Chocolate Sassafras Vanilla Arrowroot Jerusalem artichoke Jicama Potato Sweet Potato Black walnut Brazil nut Hickory nut Macadamia •Pecan Rome did have diners, it is believed that during the Republic most women and the poor ate sitting on chairs, while upper class males reclined on their sides on couches along three sides of a table. Doing this is called a triclinium. Banquets might last for hours, eating and watching or listening to entertainers, so being able to stretch out without shoes, and relax would have enhanced the experience. Since there were no forks, diners would not have had to worry about coordinating eating utensils in each hand. Being a chef was difficult because they didn’t have ovens with heat controls and most recipes only gave very vague cooking times because of this. Romans had 3 meals a day, but the poor would usually only eat 2 one of which would be small. For those who could afford it, breakfast was eaten very early, and could consist of salted bread, wine, and dried fruit, eggs or cheese. Lunch was a quick meal, eaten around noon could include salted bread or be more elaborate with fruit, salad, eggs, meat and fish, vegetables, and cheese. Dinner was the main meal of the day, they would drink watered down wine, onions, porridge, pancake, and some of the things they ate at lunch. The upper class dinner might include meat, vegetable, egg, and fruit. Comissatio was a final wine course when the dinner ended. Movies sometimes depict ancient Romans as gluttons, but this is not true. Even the rich people ate only enough to keep them in good health, and wasted little food. There were even laws that regulated how much food people could buy. Appetizers 1as Bread and Cheese - A Selection of Breads and Rome’s finest Cheeses 1as Salad - A fine salad tossed with just the right amount of vinegar and salts. Drinks 2as White wine – Watered wine of the finest quality 2as Red wine – Watered wine of the finest quality 3as Mead – Watered wine sweetened with honey 1as Beer – Made from hops cooked right in the village The Roman Glutton (De roman Gluto) Entrées 6as Roast Pig – Pig slowly cooked on a spit by one of our best chefs. 3as Pottage – Thick stew made from wheat, meat, offal, and corn. 7as Sea urchins, raw oysters, and mussels – This wonderful combo is the best of what the local fishermen bring in. 7as Veal – A tender delicacy that is as good as it is cruel 1as Barley Gruel – For the folk with a bit less in their wallets Desserts 1as Mixed fruit – A mixture of fruits that are in season. 4as Cheese cake – Cake made with the finest Ricotta Cheese more

Resolved Question: cakes: ripe banana vs. plantain for dense moist cake?

ok, i want to make a VERY DENSE, moist, sweet cake.....I am either going to use very ripe bananas or very ripe plantains, smash them and then incorporate them into the cake mixture... im kind of like making a humming bird cake, or banana bread (as far as texture goes).... so...I then thought about using very ripe plantains...ive eaten plantains my whole life, but only cooked so i dont know how a raw ripe plantain compares to a raw ripe banana bananas are good in cake recipes bc they are super sweet and really add to the dense and moistness of the cake... how do ripe plantains compare? for some reason, im assuming them to be less sweet and less dense....if that is the case, ill probably stick to using bananas instead.... please help! more

Resolved Question: Indian chefs, please help!?

The Indian takeaway near me serves the most delicious Peshwari Naan bread. It's described as stuffed with dates, dried fruit and almonds. It is filled with the filling rather than mixed in the dough. I have been working on a replication of it at home and am close to what I tasted there. I figured out how to stuff the dough and I almost have the naan dough the way I like it. Could someone look over my recipe and see what, if anything, I could add. I'm thinking something more in the way of spice in the filling. Filling: dates golden raisins almonds ground coriander seed cloves cinnamon brown sugar orange oil extract How likely is it for my takeaway to have used any sugar? Dates are pretty sweet, as are raisins. Would they use other spices or flavorings, do you think? The dough I'm prefering is non-yeasted bread. flour--(I've been using unbleached white whole wheat--it's a softer whole wheat) salt baking powder baking soda yogurt oil leftover whey from making paneer Should I try graham flour or another flour or am i ok there? Thanks for your help!Yogesh, thank you for your helpful comments. I had been thinking cardamom but I can't find any at the store near me and so I tasted and smelled the coriander seed powder and it has a sweetness to it. It really doesn't take away from the flavor and in fact adds to it but if I can find cardamom, I will try that instead, at least once. Thank you for the very helpful leavening comments, too. I will take out the baking powder and soda and try it. I didn't realize the whey and citrus would help leavening. Good to know. I also used the whey mixed with water along with a half cinnamon stick to cook the basmati rice(lemon peel at the end of cooking) That came out delightful. I served it with palak paneer. I can't afford takeaway right now so I have to make it myself! Thank you again! :)Yogesh, thank you for your helpful comments. I had been thinking cardamom but I can't find any at the store near me and so I tasted and smelled the coriander seed powder and it has a sweetness to it. It really doesn't take away from the flavor and in fact adds to it but if I can find cardamom, I will try that instead, at least once. Thank you for the very helpful leavening comments, too. I will take out the baking powder and soda and try it. I didn't realize the whey and citrus would help leavening. Good to know. I also used the whey mixed with water along with a half cinnamon stick to cook the basmati rice(lemon peel at the end of cooking) That came out delightful. I served it with palak paneer. I can't afford takeaway right now so I have to make it myself! Thank you again! :)I have no idea why that posted two times! more

Resolved Question: What desserts can I make? Help please!!?

Hello. Tomorrow Im going to cook dinner for my family! Ive decided to give my mom the day off, lol. Anyways, Im going to make a 3 cheese pasta, chicken parmesan, and salad with crutons and italian dressing and garlic bread. But, i was wondering, what dessert will go best with it? I dont know what to make for dessert??? I have: - all purpose flour - S.R. flour - baking powder - baking soda - cornstarch - ultra pasteurized heavy whipping cream - kosher salt - granulated sugar - powdered sugar - light brown sugar - dark brown sugar - light white Karo Corn Syrup - whole milk - unsalted butter - Eggs - about 1/2 cup honey - cinnamon - Lemons - hersheys unsweetened cocoa - colored sprinkles - strawberry extract - vanilla extract - white choco. chips - milk choco. chips - butterscoth choco. chips - peppermint extract - condensed milk(14 oz) - vegetable oil (corn oil) Utensils I have: - whisk - Electric Stand Mixer - Ice Cream Maker - 13X9 pan Thats it! So, what dessert can I make for 6-8 ppl. I only want recipes with ingrediants I HAVE!!! Thank you. And something NOT to sweet. Thanks sooo much!!! Bye bye!! =)I also have: cream of tartarand i also have: a bottle of red food coloring more

Resolved Question: whats the recipe for sweet senorita bread?

i used to live in vallejo california and when i was little my grandparents used to get these senorita breads from a place called starbread. its not the original filipino pan de sal that people say. heres the link of what it looks like http://rds.yahoo.com/_ylt=A0WTefiCCPFJRjgAL5ajzbkF/SIG=128fk6fvm/EXP=1240619522/**http%3A//www.flickr.com/photos/tulipfleurs/2917802138/its not the recipe the first recipe that angel put... thanksi know what pan de sal is and its not that.. it has a sweet caramelized bottom and also has a sweet taste inside more

Resolved Question: Can anyone pass me on a bajan sweet bread or/and banana cake recipe.?

Resolved Question: Do chefs in commercial kitchens use approximate measurements? OR...?

...do they measure and follow a recipe? I'm wondering about not necessarily fancy restaurants, but restaurants both large and small. Do kitchen staff (not only the head chefs) usually use approximate measurements and just have the recipe memorized? Also, if one of the kitchen staff always makes sweet bread, will that one employee be assigned to that duty only? Or do employees swap jobs a lot with who makes what? more

Resolved Question: How do you like to eat bananas? or how do you eat it?

I like to eat them in cereal, and also in a honey(since pure honey is good for many things, including hair and skin)... With honey, i cut a banana in pieces and put in two slices of bread, and then i put some small amount ot honey.... when all this is placed in the 2 slices of bread, then i squish the bananas.... It is a dessert! Sweet and less calories than sugar :) How do you use bananas or how do you eat them? what recipe do you have with bananas? I have heard of people who cook them on oil, which i dont really like because they seem too oily, but i do sometimes eat it :) more

Resolved Question: Sweet, sugary breakfast?

Heyy, Alright. So, I'm looking for things to eat for breakfast. I want something sugary, sweet, and yummy. :) Don't have bread. Have microwave, oven, etc. I'll do whatever it takes! Any one know any good, sweet, sugary breakfast recipes? Thanks, Stac more

Voting Question: PLZ HELP- recipes needed for my new diet.?

I have chronic fatigue and can only eat 1. chicken, lamb and turkey 2. All fish 3. All vegies except for corn, mushrooms, pumpkin, sweet potato, avocado 4. Nothing canned, creamed, nothing in a box- including pasta, cereals, sweet things 5. No wheat,gluten.breads, etc 6. No dairy- no eggs 7. Nothing casseroled 8. No citrus, strawberries ps: Im only 16. more

Resolved Question: Substitute for powdered milk?

Ok I have a recipe for Hawaiian sweet bread. It calls for this 1 cup warm water 5 tbsp. white sugar 3 cups all-purpose flour 3/4 tsp. salt 2 tbsp. powdered milk 2 tbsp. instant potato flakes 3 tsp. yeast 1/4 tsp. vanilla extract 1/4 tsp. lemon extract 2 eggs 4 tbsp. butter or margarine ________________________ The only thing that I don't have is powdered milk or evaporated milk. So what can I use instead. Is regular milk ok? Oh and do I need to mix the yeast by package directions before adding it to the bread machine? ThanksIts active dry yeast. The only thing is I just found my manual on the machine, and it says "add yeast last" that it shouldn't be activated until its ready to be kneaded together. Cause I guess once it hits the liquid it activates it.Ok well My bread is almost done (5) min It looks great, but I won't know how it tastes for another 10-20 min. I just used 1 cup of milk instead of the 1cup water & powdered milk. I was gonna do the half milk half water, but my bf buys the fat free skim milk which has more water in it so. I hope it tastes good I will choose b/a when I taste my bread lol. more

Resolved Question: If a recipe calls for "sweet pickles" and all I have is "bread and butter pickles" would it still work ok?

It's for Potato Salad. Do you think it will be ok?Morgan...I tried the attachments, but they didn't work for some reason. more

Resolved Question: Does anyone have a really good cake base they could share?

I need to make a sweet 16 cake for my younger sister.... but i want something special. I have tons of cake recipies ( the bread itself).... but i need a cake recipe that is moist and could width stand three layers...... i'm making her something smiliar to this but smaller: http://blog.pinkcakebox.com/pink-and-brown-sweet-16-cake-2008-03-02.htm any filling will be fine.... and i haven't decided on foundant or frosting on the outside, more

Voting Question: ohkay i need your help on my doggy problem?

ohkay i have a american pit bull and she is about 7 months old. she is not a fighter.(no commentary on fighting). she is the sweetest dog. but i need to make her some dog treats and all i have that i can use for this is peanut butter jelly carrots and some bread. anyone have any suggestions and if you have your own dog treat recipes post them. my email is prettymuchamazin_dylan@yahoo.com thanksss more

Resolved Question: A Love Psalm: Thoughts?

1 Through life, one must live to love and love to live Be it when time moves us all in turn Or when it stops cold on its journey 2 If someone lives to love and is content with it Then they love life because love is an element of life 3 On the canvas of love, the artist paints a picture With the colours of life that either compliment or distort it 4 One who is a maker of love Has the recipe of either faith, understanding and foreverness Or pointlessness, misunderstanding and mortality 5 The bread of life will come out of the oven golden brown, warm and sweet Or it will appear to be burning with the dangerous fires of cruelty The fetid stench of its ashes which have no quality or sweetness 6 Love can't be seen but open the eyes of the heart and they shall behold love 7 Love can't be heard but its song is a gift to the ears 8 Love can't be felt but the gentle hands and lips of love Softly caress the open wound by either healing or infecting it 9 Love doesn't have a smell but the nose can smell its fruitfulness and fertility 10 Love doesn't have a taste although it can be sweetness or bitterness Like running waters to quench the thirst of the weary soul 11 Love is endless as the infinite majesty of the ascending starlit heavens 12 Love is pure like the waters of a stream running through the clouds 13 Love is chastity and wholesomeness and worth of its nutrients Spoken of in verse by verse psalms, praising light and not darkness 14 Love inhabits the home that stands on a solid foundation of equality 15 Love bears no scars which can't be healed in the arms of grace and mercy 16 Love speaks not at a child in the classroom of life but with the child So that he or she may feel welcomed in through the door without fear 17 Love drowns us in seas of blue skies and islands of clouds While this globe we all walk upon this day spins us around and around To the rhythm of a song, praising life and forsaking death 18 Because love cannot die, it only lies dormant Until we all as passed away bodies in the moistened Earth Are risen as one had risen to make it plain That true love meant sacrifice, determination to succeed In making one's life a joyous one, a smooth ride 19 On the roller coaster that will eventually take us up in a spinning track To the entrance gates, gold plated where we once walked through 20 When one can sense love in their spirit, it will appear as two faces Be it unconditional understanding and adoration and respect 21 Or if it may be conditional with limited understanding, longing for only so much And little respect and whether or not it comes as truth and lies, faith or no faith 22 Light or darkness, limited or unlimited, joyousness or sorrow, life or death It's only love _______________________________________________________________________ Notes -- "Love" is mentioned 22 times, There are 22 supposed verses, there are 44 lines. more

Resolved Question: Can you name this food from Curacao?

When I was a child I lived on Curacao for a year. I remember some very good food from that time. Vendors in town sold pirogues (not sure if you use that word in english, a " folded" bread with filling inside) that were quite spicy. Often they were filled with meat or cheese. They tasted wonderful. Another thing that you could buy at markets was coco (the white part of the coconut) with sugar, often colored with food colour. It was served in a cone. Do anyone know the name of thees pirogues or coco sweets and/ or have recipes to share? more

Resolved Question: lithiuanian sweet bread recipe??

i was wondering if anyone has any recipes for a lithiuanian sweet bread that is traditionally made around Easter time. it is a very thick/dense bread and it has yellow raisins in it, the color of the bread is also a yellow color. more

Voting Question: What Is a rlly good recipe to eat for breaktfast?(easy) VVV READ VVV?

I would probobly prefer something sweet but if not thats okay u will help me still. I have eggs and pretty much like everything else besides bagels cerieal(right now) and white bread so tryyy to keep it easy but if you know of something else tell me anywayy please thx! more

Voting Question: Anyone have healthy recipes that are low calorie, low to no fat, and no sugar?

I am abstaining from sugar, and white flour carbs, and starches. Meaning, no white flour, no potatoes, no white bread, no sweets, no white rice, or regular pasta. I'm eating whole grain foods, but I'm limiting my intake of anything but complex carbs. I would like healthy, hearty and filling recipes that I can make for my family and I. I'm tired of making just chicken and veggies, so any ideas would be welcome!!! more

Resolved Question: Bread/bun with a buttery cream at a Korean bakery?

I went to a Korean bakery a few days ago and bought this sweet bun/bread type roll with a buttery cream filling. It was delicious. The cream filling was definitely not fresh cream. It was not that sweet. What is that type of cream called? Where can I find a recipe to make that cream? more

Resolved Question: Italian Easter Egg Braided Bread?

I'm looking for a recipe to bake an Easter Egg (braided) Italian Sweet Bread. more

Resolved Question: What type of sweet breakfast bread can I send to my husband job, just to be nice?

recipes please not websites or links more

Resolved Question: Cookie on a diet?! BAD?

Alright, i usually have one thing i really want on sunday because im dieting and making a better skinnier me. I dont drink pop or ever really eat sweets. i f i want a treat like on sundays i find a recipe out of a healthy book such as "low fat and fat free healthy cooking", sunday i get to have 1 slice of spice pumpkin bread. but my bf just offered me a piece of his cookie that was a st pattys day one. it was actually half of one like2 1/2 inches big? is this bad? did i just ruin it??? i went to the gym for 1 hr and a half. For lunch all i could have today was a egg salad sandwich from school and broccoli cuz they dont have much :(lol no pple i went to the gym after tanning at 5. i just had the cookie like 10 minutes ago i only go to the gym like 3 times a week or 2 times. more

Resolved Question: Tell me what you think of my new Tofu Recipe, and/or try it out?

i was fooling around & came up with a good recipe. *Tofu Tuna Steaks* 1.) Drain & Dry Firm Tofu for about 10 mins in paper towel 2.) Crack egg into bowl, mix to use later 3.) Open a can of Bumble Bee Tuna 4.) Open bread crumbs, preferably flavored 4.) Cut tofu into thin square slices 5.) dip tofu into egg batter and soak briefly 6.) dip into bread crumbs to get even layer 7.) re-dip into egg batter for tuna 8.) spread thin even layer of tuna on one or both sides of tofu 9.) set oven to 350 (degrees).....set timer to 12-15 mins. 10.) (optional) Can use sweet& sour sauce as condiment 11.) (optional) serve with side of stir fry(optional) Marinate before-hand more